Pizza. It’s a classic. It’s also a favorite. Unfortunately for me, it’s a staple that I can actually create.
It’s actually pretty easy, especially with a $20 budget. All things purchased at Walmart, obviously could save a few here and there if I checked the other stores near by, but that’s tedious.
5 Lbs of bread flour, the gluten of bread flour is more or less what makes it bread.
Pepperoni, tomato sauces, and tomato paste.
Italian seasonings, oregano, basil, garlic, 2 diced tomatoes, and whatever else I’m forgetting.
It all started in June. Actually, this pizza was supposed to be baked for and/or on/near June 13, but it was delayed a good week. My budget was set to $20, my boy paid, and I did what I could. What I do best is the idea of “whatever”. (more…)
This was a little something during April. The kid’s co-worker ended up buying us frozen yogurt again. I like froyo, but it’s damn expensive for -no- reason.
WHat’s used? Furikake, random seasoning blend for spam, fried spam, and seaweed. We live near a 99 Ranch Market, so it has what we need.
I planned this content when a certain person decided to randomly start up the blog once more and keep at it. Ah, kids. Admirable, too. He’s trying to keep up new habits and change his lifestyle, I’m supposed to support that, thus I decided, I’ll go all out.